LIV.

Butchery. Lanionia.

[Illustration]

The _Butcher_, 1. killeth _fat Cattle_, 2. (The _Lean_, 3. are not fit to eat.) _Lanio_, 1. mactat _Pecudem altilem_, 2. (_Vescula_, 3. non sunt vescenda.)

He knocketh them down with an _Ax_, 4. or cutteth their Throat. with a _Slaughter-knife_, 5. Prosternit _Clavâ_, 4. vel jugulat. _Cunaculo_, 5. he flayeth them, 6. and cutteth them in pieces, and hangeth out the flesh to sell in the _Shambles_, 7. excoriat (deglubit,) 6. dissecatque & exponit carnes, venum in _Macello_, 7.

He dresseth a _Swine_, 8. with fire or scalding water, 9. and maketh _Gamons_, 10. _Pistils_, 11. and _Flitches_, 12. Glabrat _Suem_, 8. igne, vel aquâ fervidâ, 9. & facit _Pernas_, 10. _Petasones_, 11. & _Succidias_, 12.

Besides several _Puddings_, _Chitterlings_, 13. _Bloodings_, 14. _Liverings_, 15. _Sausages_, 16. Prætereà _Farcimina_ varia, _Faliscos_, 13. _Apexabones_, 14. _Tomacula_, 15. _Botulos_, (Lucanicas) 16.

The _Fat_, 17. and _Tallow_, 18. are melted. _Adeps_, 17. & _Sebum_, 18. eliquantur.