Part 91

One woman (before mentioned) earned not less than 5_s._ weekly in superior shirt-making, as it was described to me, which was evidently looked upon as a handsome remuneration for such toil. Another earned 3_s._ 6_d._; another 2_s._ 6_d._; and others, with uncertain employ, 2_s._, 1_s._ 6_d._, and in some weeks nothing. Needle-work, however, is, I am informed, not the work of one-tenth of the rubbish-carters’ wives, whatever the earnings of the husband. From all I could learn, too, the wives of the under-paid rubbish-carters earned more, by from 10 to 20 per cent., than those of the better-paid. The earnings of a charwoman in average employ, as regards the wives of the rubbish-carters, is about 4_s._ weekly, without the exhausting toil of the needle-woman, and with the advantage of sometimes receiving broken meat, dripping, fat, &c., &c. The wives of the Irish labourers in this trade are often all the year street-sellers, some of wash-leathers, some of cabbage-nets, and some of fruit, clearing perhaps from 6_d._ to 9_d._ a day, if used to street-trading, as the majority of them are.

The under-paid labourers in this trade are chiefly poor Irishmen. The Irish workmen in this branch of the trade have generally been brought up “on the land,” as they call it, in their own country, and after the sufferings of many of them during the famine, 12_s._ a week is regarded as “a rise in the world.”

From one of this class I learned the following particulars. He seemed a man of 26 or 28:--

“I was brought up on the land, sir,” he said, “not far from Cullin, in the county Wexford. I lived with my father and mother, and shure we were badly off. Shure, thin, we were. Father and mother--the Heavens be their bed--died one soon after another, and some friends raised me the manes to come to this country. Well, thin, indeed, sir, and I can’t say how they raised them, God reward them. I got to Liverpool, and walked to London, where I had some relations. I sold oranges in the strates the first day I was in London. God help me, I was glad to do anything to get a male’s mate. I’ve lived on 6_d._ a-day sometimes. I have indeed. There was 2_d._ for the lodging, and 4_d._ for the mate, the tay and bread and butter. Did I live harder than that in Ireland, your honour? Well, thin, I have. I’ve lived on a dish of potatoes that might cost a penny there, where things is bhutiful and chape. Not like this country. No, no. I wouldn’t care to go back. I have no friends there now. Thin I got ingaged by a man--yis, he was a rubbish-carter--to help him to fill his cart, and then we shot it on some new garden grounds, and had to shovel it about to make the grounds livil, afore the top soil was put on, for the bhutiful flowers and the gravel walks. Tim--yis, he was a counthryman of mine, but a Cor-rk man--said he’d made a bad bargain, for he was bad off, and he only clared 4_d._ a load, and he’d divide it wid me. We did six loads in a day, and I got 1_s._ every night for a wake. This was a rise. But one Sunday evening I was standing talking with people as lived in the same coort, and I tould how I was helping Tim. And two Englishmen came to find four men as they wanted for work, and ould Ragin (Regan) tould them what I was working for. And one of ’em said, I was ‘a b---- Irish fool,’ and ould Ragin said so, and words came on, and thin there was a fight, and the pelleece came, and thin the fight was harder. I was taken to the station, and had a month. I had two black eyes next morning, but was willin’ to forget and forgive. No, I’m not fond of fightin’. I’m a paceable man, glory be to God, and I think I was put on. Oh, yis, and indeed thin, your honour, it was a fair fight.”

I inquired of an English rubbish-carter as to these fair fights. He knew nothing of the one in question, but had seen such fights. They were usually among the Irish themselves, but sometimes Englishmen were “drawn into them.” “Fair fights! sir,” he said, “why the Irishes don’t stand up to you like men. They don’t fight like Christians, sir; not a bit of it. They kick, and scratch, and bite, and tear, like devils, or cats, or women. They’re soon settled if you can get an honest knock at them, but it isn’t easy.”

“I sarved my month,” continued my Irish informant, “and it ain’t a bad place at all, the prison. I tould the gintleman that had charge of us, that I was a Roman Catholic, God be praised, and couldn’t go to his prayers. ‘O very well, Pat,’ says he. And next day the praste came, and we were shown in to him, and very angry he was, and said our conduc’ was a disgrace to religion, and to our counthry, and to him. Do I think he was right, sir? God knows he was, or he wouldn’t have said so.

“I hadn’t been out of prison two hours before I was hired for a job, at 10_s._ a week. It was in the city, and I carried old bricks and rubbish along planks, from the inside of a place as was pulled down; but the outside, all but the roof, was standin’ until the windor frames, and the door posts, and what other timbers there was, was sould. It was dreadful hard work, carrying the basket of rubbish on your back to the cart. The dust came through, and stuck to my neck, for I was wet all over wid sweatin’ so. Every man was allowed a pint of beer a day, and I thought nivver anything was so sweet. I don’t know who gave it. The masther, I suppose. Will, thin, sir, I don’t know who was the masther; it was John Riley as ingaged me, but _he’s_ no masther. Yis, thin, and I’ve been workin’ that way ivver since. I’ve sometimes had 14_s._ a week, and sometimes 10_s._, and sometimes 12_s._ A man like me must take what he can get, and I will take it. I’ve been out of work sometimes, but not so much as some, for I’m young and strong. No, I can’t save no money, and I have nothing just now to save it for. When I’m out of work, I sell fruit in the streets.”

This statement, then, as regards the Irish labourers, shows the quality of the class employed. The English labourers, working on the same terms, are of the usual class of men so working,--broken-down men, unable, or accounting themselves unable, to “do better,” and so accepting any offer affording the means of their daily bread.

OF THE LONDON CHIMNEY-SWEEPERS.

Chimney-Sweepers are a consequence of two things--chimneys and the use of coals as fuel; and these are both commodities of comparatively recent introduction.

It is generally admitted that the earliest mention of _chimneys_ is in an Italian MS., preserved in Venice, in which it is recorded that chimneys were thrown down in that city from the shock of an earthquake in 1347. In England, down even to the commencement of the reign of Elizabeth, the greater part of the houses in our towns had no chimneys; the fire was kindled on a hearth-stone on the floor, or on a raised grate against the wall or in the centre of the apartment, and the smoke found its way out of the doors, windows, or casements.

During the long, and--as regards civil strife--generally peaceful, reign of Elizabeth, the use of chimneys increased. In a Discourse prefixed to an edition of Holinshed’s “Chronicles,” in 1577, Harrison, the writer, complains, among other things, “marvellously altered for the worse in England,” of the multitude of chimneys erected of late. “Now we have many chimneys,” he says, “and our tenderlings complain of rheums, catarrhs, and poses. Then we had none but _reredoses_, and our heads did never ache.”[57] He demurs, too, to the change in the material of which the houses were constructed: “Houses were once builded of willow, then we had oaken men; but now houses are made of oak, and our men not only become willow, but a great many altogether of straw, which is a sore alteration.”

In Shakespeare’s time, the chimney-sweepers seem to have become a recognised class of public cleansers, for in “Cymbeline” the poet says--

“Fear no more the heat o’ the sun, Nor the furious winter’s rages; Thou thy worldly task hast done, Home art gone, and ta’en thy wages: Golden lads and girls all must, _As chimney-sweepers_ come to dust.”

In this beautiful passage there is an intimation, by the “chimney-sweepers” being contrasted with the “golden lads and girls,” that their employment was regarded as of the meanest, a repute it bears to the present day.

But chimneys seem, like the “sweeps” or “sweepers,” to have been a necessity of a change of fuel. In the days of “rere-dosses,” our ancestors burnt only wood, so that they were not subjected to so great an inconvenience as we should be were our fires kindled without the vent of the chimney. Our fuel is coal, which produces a greater quantity of soot, and of black smoke, which is the result of imperfect combustion, than any other fuel, the smoke from wood being thin and pure in comparison.

The first mention of the use of coal as fuel occurs in a charter of Henry III., granting licence to the burgesses of Newcastle to dig for coal. In 1281 Newcastle is said to have had some slight trade in this article. Shortly afterwards coal began to be imported into London for the use of smiths, brewers, dyers, soap-boilers, &c. In 1316, during the reign of Edward I., its use in London was prohibited because of the supposed injurious influence of the smoke. In 1600 the use of coal in the metropolis became universal; about 200 vessels were employed in the London trade, and about 200,000 chaldrons annually imported.

In 1848, however, there were, besides the railway-borne coals, 12,267 cargoes imported, or 3,418,340 tons. The London coal trade now employs 2700 vessels and 21,600 seamen, and constitutes one-fourth of the whole general trade of the Thames.

To understand the _necessity_ for chimney-sweepers, and the extent of the work for them to do, that is to say, the quantity of soot deposited in our chimneys during the combustion of the three and a half millions of tons of coals that are now annually consumed in London, we must first comprehend the conditions upon which the evolution of soot depends, soot being simply the fine carbonaceous particles condensed from the smoke of coal fuel, and deposited against the sides of the chimneys during its ascent between the walls to the tops of our houses. These conditions appear to have been determined somewhat accurately during the investigations of the Smoke Prevention Committee.

There are two kinds of smoke from the ordinary materials of combustion--(A) _Opaque_, or black smoke; (B) _Transparent_, or invisible smoke.

A. The _Opaque_ smoke, though the most offensive and annoying from its dirtying properties, is, like the muddiest water, the least injurious to animal or vegetable health. It consists of the particles of unconsumed carbon which have not been deposited in the form of soot in the flue or chimney. This is the black smoke which will be further described.

B. _Transparent_ smoke is composed of gases which are for the most

## part invisible, such as carbonic acid and carbonic oxide; also of

sulphurous acid, but smokes with that component are both visible and invisible. The sulphurous acid is said by Professor Brande to destroy vegetation, for it has long been a cause of wonder why vegetation in towns did not flourish, since carbonic acid (which is so largely produced from the action of our fires) is the vital air of trees, shrubs, and plants[58].

I may here observe, that several of the scientific men who gave the results of years of observation and study in their evidence to the Committee of the House of Commons, remarked on the popular misunderstanding of what smoke was, it being generally regarded as something _visible_. But in the composition of smoke, it appears, one product may be visible, and another invisible, and both offensive; while “occasionally you may have from the same materials varieties of products, all invisible, according to the manner to which they are supplied with air.”

The Committee requested Dr. Reid to prepare a definition of “smoke,” and more especially of “black smoke.” The following is the substance of the doctor’s definition, or rather description:--

1. _Black Smoke_ consists essentially of carbon separated by heat from coal or other combustible bodies. If this smoke be produced at a very high temperature, the carbon forms a loose and powdery soot, comparatively free from other substances; while the lower the temperature at which black soot is formed, the larger is the amount of other substances with which it is mingled, among which are the following:--carbon, water, resin, oily and other inflammable products of various volatilities, ammonia, and carbonate of ammonia.

When the carbon, oils, resin, and water are associated together in certain proportions, they constitute _tar_. _Soft pitch_ is produced if the tar be so far heated that the water is expelled; and _hard pitch_ (resin blackened by carbon) when the oils are volatilized.

In all cases of ordinary combustion, carbonic acid is formed by the red-hot cinders, or by gases or other compounds containing carbon,

## acting on the oxygen of the air. This carbonic acid is discharged

in general as an _invisible_ gas. If the carbonic acid pass through red-hot cinders, or any carbonaceous smoke at a high temperature, it loses one particle of oxygen, and becomes carbonic oxide gas. The lost oxygen, uniting with carbon, forms an additional amount of carbonic oxide gas, which passes to the external atmosphere as an invisible gas, unless kindled in its progress, or at the top of the chimney, when its temperature is sufficiently elevated by the action of air. Carbonic oxide gas burns with a blue flame, and produces carbonic acid gas.

Black smoke is always associated with carburetted hydrogen gases. These may be mechanically blended with the oils and resins, but must be carefully distinguished from them. They form more essentially, when in a state of combustion, the inflammable matters that constitute flame.

2. _Smoke from Charcoal, Coke, and Anthracite_, is always invisible if the material be dry. A flame may appear, however, if carbonic oxide be formed.

3. _Wood or Pyroligneous Smoke_ is rarely black. Water and carbonic acid are the products of the full combustion of wood, omitting the consideration of the ash that remains.

4. _Sulphurous Smokes._ Tons of sulphur are annually evolved in various conditions from copper-works. Offensive sulphurous smokes are often evolved from various chemical works, as gas-works, acid-works, &c.

5. _Hydrochloric Acid Smoke_ is evolved in general in large quantities from alkali works.

6. _Metallic Smokes_--when ores of lead, copper, arsenic, &c., are used--often contain offensive matter in a minute state of division, and suspended in the smoke evolved from the furnaces.

7. _Putrescent Smokes_, loaded with the products of decayed animal and vegetable matter, are evolved at times from drains in visible vapours, more especially in damp weather. The fœtid particles, when associated with moisture in this smoke, are entirely decomposed when subjected to heat.

Dr. Ure says, speaking of the cause of the ordinary black smoke above described, “The inevitable conversion of atmospheric air into carbonic acid has been hitherto the radical defect of almost all furnaces. The consequence is, that this gaseous matter is mixed with an atmosphere containing far too little oxygen, and instead of burning the carbon and hydrogen, which constitute the coal gases, the carbon is deposited

## partly in a pulverized form, constituting smoke or soot, and a great

deal of the carbon gets half-burnt, and forms what is well known under the name of carbonic oxide, which is half-burnt charcoal.”

“The ordinary smoke,” Professor Faraday said, in his examination before the Committee, “is the visible black part of the products, the unburnt portions of the carbon. If you prevent the production of carbonic oxide or carbonic acid, you increase the production of smoke. You must with coal fuel either have carbonic acid or oxide, or else black smoke.

“Which is the least noxious?” he was asked, and answered, “As far as regards health, carbonic acid and carbonic oxide are most noxious to health; but it is not so much a question of health as of cleanliness and comfort, because I believe that this town is as healthy as other places where there are not these fires.

“It is partly the impure coal gas evolved after the fresh charge of coal which originates the smokes, when not properly supplied with air; but it is a very mixed question. When a fresh charge of coal is put upon the fire, a great quantity of evaporable matter, which would be called impure coal gas according to the language of the question, is produced; and as that matter travels on in the heated place, if there be a sufficient supply of air, both the hydrogen and the carbon are entirely burnt. But if there be an insufficient supply of air, the hydrogen is taken possession of first, and the carbon is set free in its black and solid form; and if that goes into the cool part of the chimney before fresh air gets to it, that carbon is so carried out into the atmosphere and is the smoke in question. Generally speaking, the great rush of smoke is when coal is first put on the fire; and that from the want of a sufficient supply of oxygen at the right time, because the carbon is cooled so low as not to take fire.”

This eminent chemist stated also that there was no difference in the ultimate chemical effect upon the air between a wood fire and a coal fire, but with wood there was not so much smoke set free in the heated place, which caused a difference in the gaseous products of wood combustion and of coal combustion. He thought that perhaps wood was the fuel which would be most favourable to health as affecting the atmosphere, inasmuch as it produced more water, and less carbonic acid, as the product of combustion.

What may be called the _peculiarities_ of a smoky and sooty atmosphere are of course more strongly developed in London than elsewhere, as the following curious statements show:--

Dr. Reid, in describing metropolitan smoke, spoke of “those black portions of soot that every one is familiar with, which annoy us, for instance, at the Houses of Parliament to such an extent that I have been under the necessity of putting up a veil, about 40 feet long and 12 feet deep, on which, on a single evening, taking the worst kind of weather for the production of soot, we can count occasionally 200,000 visible portions of soot excluded at a single sitting. We count with the naked eye the number of pieces entangled upon a square inch. I have examined the amount deposited on different occasions in different parts of London at the tops of some houses; and on one occasion at the Horse Guards the amount of soot deposited was so great, that it formed a complete and continuous film, so that when I walked upon it I saw the impression of my foot left as distinctly on that occasion as when snow lies upon the ground. The film was exceedingly thin, but I could discover no want of continuity. On other occasions I have noticed in London that the quantity that escapes into individual houses is so great that in a single night I have observed a mixture of soot and of hoar frost collecting at the edge of the door, and forming a stripe three-quarters of an inch in breadth, and bearing an exact resemblance to a pepper and salt grey cloth. Those that I refer to are extreme occasions.”

Mr. Booth mentioned, that one of the gardeners of the Botanic Garden in the Regent’s-park, could tell the number of days sheep had been in the park from the blackness of their wool, its oleaginous power retaining the black.

Dr. Ure informed the Committee that a column of smoke might be seen extending in different directions round London, according to the way of the wind, for a distance of from 20 to 30 miles; and that Sir William Herschel had told him that when the wind blew from London he could not use his great telescope at Slough.

It was stated, moreover, that when a respirator is washed, the water is rendered dirty by the particles of soot adhering to the wire gauze, and which, but for this, would have entered the mouth.

Professor Brande said, on the subject of the public health being affected by smoke, “I cannot say that my opinion is that smoke produces any unhealthiness in London; it is a great nuisance certainly; but I do not think we have any good evidence that it produces disease of any kind.”

“This Committee,” said Mr. Beckett, “have been told that, by the mechanical effects of smoke upon the chest and lungs, disease takes place; that is, by swallowing a certain quantity of smoke the respiratory organs are injured; can you give any opinion upon that?”--“One would conceive,” replied the Professor, “that that is the case; but when we compare the health of London with that of any other town or place where they are comparatively free or quite free from smoke, we do not find that difference which we should expect in regard to health.”

Mr. E. Solly, lecturer on chemistry at the Royal Institution, expressed his opinion of the effect of smoke upon the health of towns:--

“My impression is,” he said, “that it produces decided evil in two or three ways: first, mechanically; the solid black carbonaceous matter produces a great deal of disease; it occasions dirt amongst the lower orders, and, if they will not take pains to remove it, it engenders disease. If we could do away the smoke nuisance, I believe a great deal of that disease would be put an end to. But there is another point, and that is, the bad effects produced by the gases, sulphurous acid and other compounds of that nature, which are given out. If we do away with smoke, we shall still have those gases; and I have no doubt that those gases produce a great part of the disease that is produced by smoke.”

On the other hand Dr. Reid thought that smoke was more injurious from the dirt it created than from causing impurity in the atmosphere, although “it was obvious enough that the inspiration of a sooty atmosphere must be injurious to persons of a delicate constitution.” Dr. Ure pronounced smoke, in the common sense of visible black smoke, unwholesome, but “not so eminently as the French imagine.”

Many witnesses stated their conviction that where poor people resided amongst smoke, they felt it impossible to preserve cleanliness in their persons or their dwellings, and that made them careless of their homes and indifferent to a decency of appearance, so that the public-house, and places where cleanliness and propriety were in no great estimation, became places of frequent resort, on the plain principle that if a man’s home were uncomfortable, he was not likely to stay in it.