Part 29
A conical-shaped yellow apple, with sometimes a little blush towards the sun. This is an excellent sauce apple, and bakes well. It is of an agreeable taste, but too large for the table. It will keep till February.--_Fors. Treat._ 128.
879. TANKERVILLE.
A small apple of inferior quality; it is of a roundish shape, striped with red, and is ripe in September.--_H. S. C._ p. 43.
880. TETOFSKY.
A handsome medium sized dessert apple, of second-rate quality; it is of an oblong figure; skin, striped with red, ripe in August and September.--_H. S. C._ n. 828.
881. TEWKESBURY WINTER BUSH.
An American apple, described by Coxe. He says it was brought from Tewksbury, Hunterdon County, N. J. It is a handsome fair fruit, with more flavor and juiceness than is usual in long keeping apples. They may be kept till August without particular care, quite plump and sound. The size is small, rather flat. The skin, smooth, yellow, with a red cheek. Flesh, yellow. The tree grows rapidly and straight, and the fruit hangs till late in the autumn. January to July.--_Down Fr. Amer._ 140.
882. THICKSET.
A variety cultivated in the Carse of Gowrie. The tree is an uncommonly great bearer, and the fruit of good quality.--_M. C. H. S._ iv. 474.
883. THORESBY SEEDLING.
A medium sized dessert apple, of first-rate quality; it is of a pearmain shape, red color, and in use from January till April.--_H. S. C._ n. 831.
884. TOM POTTER.
A much esteemed Devonshire apple, of middle size, contracted about the eye, which is in a small cavity, and surrounded by wrinkles; the ground color yellow, richly striped and blotched with bright red. It is a juicy, high flavored table apple, ripe in September and October. A healthy growing tree, but rather uncertain in bearing.--_Ron. Pyr. Mal._ 37, pl. xix. f. 2.
885. TOTTENHAM PARK CODLIN.
The fruit is tall, generally square, with a large eye, in a deep cavity, and flattened at the base. Its color, is dull green. The flesh firm, and juicy, and when dressed, is very soft and high flavored. The tree is healthy, and a great bearer.--_Hort. Trans._ iii. 328.
886. TRANSPARENT DE ZURICH.
A medium sized cider apple, of conical shape, pale yellow color, and in use during September and October. The tree is a good bearer.--_H. S. C._ n. 836.
887. TRAVELLER.
A medium sized dessert apple, of inferior quality; it is of an oblate shape; skin, striped with red, and in use from November till February.--_H. S. C._ p. 44.
888. TRAVELLING QUEEN.
A medium sized apple, of inferior quality; roundish shape; skin, striped with red; and in use from November till January.--_H. S. C._ p. 44.
889. TREVOIDER REINETTE.
This is a small, handsome, russet-colored apple, of an excellent flavor; and will keep till May.--_Fors. Treat._ 128.
890. TULIP WINE.
A Carse of Gowrie apple; inferior in quality to the Green Wine.--_M. C. H. S._ iv. 474.
891. TURPIN.
A medium sized apple, for kitchen use, it is of an ovate shape, yellow color; and in use from November till May.--_H. S. C._ n. 842.
892. TWICKENHAM.
A large kitchen apple; of broad conical shape, striped with red, and in use from September till October.--_H. S. C._ n. 843.
893. TWIN WINE.
A variety grown in the orchards of the Carse of Gowrie. The tree is a good bearer, the fruit very beautiful, and sometimes twined together.--_M. C. H. S._ iv. 474.
894. TWO YEARLING.
A small dessert apple, of second-rate quality; it is of a roundish shape, yellow color, and keeps from May till July.--_H. S. C._ p. 44.
895. UNDERLEAF.
A medium sized cider apple, of second-rate quality; it is of an oblate shape, yellow on the shaded side, and red towards the sun; and in use in December.--_H. S. C._ p. 44.
896. VALLEYFIELD PIPPIN.
A medium sized dessert apple, of second-rate quality; it is of an oblate shape, green on the shaded side, red, towards the sun; and ripe in September. The tree is a good bearer.--_H. S. C._ n. 844.
897. VAN PIPPIN.
This is a small, round apple, finely colored with red and yellow; the pulp is sweet, juicy, and agreeable. The wood of the tree is weak, but it is hardy, and bears well.--_Fors. Treat._ 200.
898. VANDERVERE.
SYNONYME.--Stalcubs.
The Vandervere, when in perfection, is one of the most beautiful and finest apples. But it requires a rich, light, sandy soil, as in a damp heavy soil, it is almost always liable to be spotted, unfair, and destitute of flavor. It is a native of Wilmington, Delaware, and took its name from a family there. It is a fine old variety, and is highly worthy of extensive cultivation, where the soil is favorable.
Fruit, of medium size, flat. Skin, in its ground color, yellow, streaked and stained with clouded red, but on the sunny side, deepening into rich red, dotted with light grey specks. Stalk, short, inserted in a smooth, rather wide cavity. Calyx, small, closed, set in a regular, well formed, basin, of moderate depth. Flesh, yellow, crisp, and tender, with a rich and sprightly juice. October to January.--_Down. Fr. Amer._ 142.
Such is the character of this apple in its native country; but on this side of the Atlantic, it ranks only as a second-rate fruit. If however, it were grown in a favorable situation as indicated above, it might be brought to a greater degree of perfection.--_H._
899. WACKS APFEL.
A medium sized cider apple, of oblong shape, pale yellow color, and in use from October till December.--_H. S. C._ n. 851.
This cannot be the Wacksapfel of Diel, which is _flat_.
900. WALLACE WIGHT.
A variety found in the Carse of Gowrie; but rare, the fruit is of good quality, and keeps well.--_M. C. H. S._ iv. 472.
901. WARD APPLE.
This is a beautiful flat shaped apple, rather below the middle size, of a fine red towards the eye, and of a yellowish-green towards the footstalk. It is a sharp flavored fruit, and keeps till June.--_Fors. Treat._ 129.
902. WEISSE ANTILLISCHE WINTER REINETTE.
A large, beautiful, and excellent German dessert apple. It is of a calville shape; the skin is tender, of a fine lemon color when at maturity, and with a slight blush of red on one side; the flesh is yellowish, fine, firm, and juicy, with a rich, sugary, and vinous flavor. It ripens in December, and keeps till March.--_Diel._
903. WEISSE ITALIANISCHE ROSMARINAPFEL.
An Italian dessert apple, much cultivated in Southern Germany. It is pearmain shaped; the skin is smooth, shining, and of a fine waxen yellow color, with pale red, and a few stripes on one side; the flesh is white, tender, and juicy, and of a rich, sugary, and vinous flavor. It ripens in December.--_Diel._
904. WEISSE WACKS REINETTE.
SYNONYMES.--Weisse Sommer Reinette; Reinette d’Eté Blanche.
One of the most beautiful, and really splendid September apples, very refreshing for dessert use, and as a cider fruit must be considered of the greatest value. Its form is frequently somewhat oblong, and also roundish and flattened. It is three inches and a quarter broad, and about a quarter of an inch less in height. The skin, is fine, somewhat unctuous when handled, at first of a pale clear yellow, which changes by keeping to a very beautiful pure waxen, and shining lemon-yellow, faintly washed with a clear, delightful red, on the exposed side only. Eye, half open, set in a wide and deep basin. Stalk, very short, sometimes only a small fleshy knob, inserted in a wide, deep, and funnel-shaped cavity, lined with russet. Flesh, beautiful white, fine, marrowy, and juicy, with a sweet, vinous, very agreeable, refreshing, somewhat aromatic flavor. Ripens in September, and is in greatest perfection in October.--_Diel Kernobst._ vii. 137.
905. WELLBANK’S CONSTANT BEARER.
A medium sized culinary apple, of second-rate quality; its shape is roundish-ovate, skin, yellow on the shaded side, and red towards the sun, in use from November till January.--_H. S. C._ p. 44.
906. WETHERELL’S WHITE SWEETING.
A medium sized sweet cider apple; of roundish shape, yellow color; and in use in September.--_H. S. C._ p. 45.
907. WHERNEL’S PIPPIN.
A medium sized culinary apple, of second-rate quality; it is of a pearmain shape, yellow color, and in use from December till March.--_H. S. C._ n. 859.
908. WHITE BOGMILN.
A Scotch apple, grown in the Carse of Gowrie. It is a rare sort, large, and of fair quality.--_M. C. H. S._ iv. 473.
909. WHITE COURT-PENDU.
This is a middle sized long shaped apple, of a yellowish color. It is a good eating apple, and ripens in January.--_Fors. Treat._ 129.
910. WHITE CROFTON.
This apple which ripens about the end of August, or beginning of September, was one of a large collection brought from Ireland, by the late Sir Evan Nepean, and was worked with others in the Fulham nursery. The fruit is rather under the middle size, the color light green, flesh, melting, juice, abundant, but not very rich. It may be called a good second-rate fruit; it is an excellent bearer, and well worth the attention of market-gardeners. Its stiff upright growth renders it eligible for the grass orchard, where it would rank as a second-rate tree.--_Rog. Fr. Cult._ 35.
911. WHITE EASTER.
A medium sized culinary apple, of pearmain shape, pale yellow color, and in use from January till April.--_H. S. C._ n. 860.
912. WHITE FULWOOD.
A Scotch apple, cultivated in the orchards of the Carse of Gowrie. The fruit is of a most excellent quality, especially the colored variety; keeps well; tree middle sized, with a large leaf; sometimes the points of the branches die; bears steadily fair crops, but not heavy loads.--_M. C. H. S._ iv. 471.
913. WHITE LEAF.
A large kitchen apple, round, and very much flattened, yellow on the shaded side, and red towards the sun.--_H. S. C._ p. 45.
914. WHITE MUST.
This is a middle sized handsome apple, of a greenish-yellow color, with a little red towards the sun; the flavor is rather tart but agreeable. It is ripe in January.--_Fors. Treat._ 129.
915. WHITE NONPAREIL. A medium sized dessert apple, of first-rate quality; it is of a roundish shape; the skin pale green, covered with russet. In use in December. _H. S. C._ n. 488.
916. WHITE RUSSET.
Fruit, large, about two inches and three quarters from the eye to the stalk, and three inches in its transverse diameter near the stalk; sides angular; color, a yellowish-green, intermixed with white, marked with light red to the sun, and russeted from it; stalk, short; eye, wrinkled; richly flavored, but apt to grow mealy when too ripe. In use during October and November.--_Hort. Trans._ iii. 454.
917. WHITE SEAL.
A large apple for culinary purposes; of an oblong shape; pale yellow color; of little value and ripe in September.--_H. S. C._ p. 45.
918. WHITE STYRE.
A small cider apple, of first-rate quality; it is of a roundish-shape; and pale yellow color.--_H. S. C._ n. 801.
919. WHITE WINE.
A Scotch apple; the tree a good bearer.--_M. C. H. S._ iv. 473.
920. WICKHAM’S DEUX ANS.
A medium sized dessert apple, of second-rate quality; the shape is roundish; the skin greenish-yellow, on the shaded side, and red towards the sun; it is in use from January till May.--_H. S. C._ p. 12.
921. WILLIAM.
A medium sized apple of second-rate quality as a dessert apple, and suitable also for cider; the shape is oblate; skin, yellow; in use from November till January.--_H. S. C._ p. 45.
922. WILLIAMS’S FAVORITE.
A large and handsome dessert apple, worthy of a place in every garden. It originated at Roxbury, near Boston, U.S., bears abundantly, and ripens from the last of July to the first of September.
Fruit, of medium size, oblong, and a little one-sided. Stalk, an inch long, slender, slightly sunk. Calyx, closed, in a narrow angular basin. Skin, very smooth, of a light red ground, but nearly covered with a fine dark red. Flesh, yellowish-white, and of a very mild and agreeable flavor.--_Down. Fr. Amer._ 79.
923. WILLIAMS’S PIPPIN.
This is a conical-shaped apple, with a hollow eye, and short stalk, of a pale yellow color, with a little red next the sun; the flesh, is pale yellow, soft and tender. It bakes and roasts well, and will keep till Christmas.--_Fors. Treat._ 130.
924. WILTSHIRE CATSHEAD.
This is a large handsome apple, red towards the sun, and green on the other side. It is a very fine baking apple, and of a good flavor. It is ripe in January.--_Fors. Treat._ 130.
925. WINDHAM’S SEEDLING.
A medium sized apple of second-rate quality, suitable for kitchen use; it is of an oblate shape, yellow color, and in use from November till December.--_H. S. C._ n. 867.
926. WINE.
A medium sized cider apple, of an oblate shape, yellow color, and in use in December.--_H. S. C._ n. 868.
927. WINE RUSSET.
This is a middle sized, conical shaped apple, of a dark russet color, and sharp flavor, it keeps till the latter end of April.--_Fors. Treat._ 130.
928. WINTER COURT-PENDU.
A Scotch apple. Fruit, of good quality, and very handsome; tree bears well, and is of middle size.--_M. C. H. S._ iv. 472.
929. WINTER POMEROY.
This is a pretty large, conical-shaped apple, of a dark green color, a little streaked with red, towards the sun. The coat is rather rough. It is a good baking apple, and keeps till January.--_Fors. Treat._ 130.
930. WINTER RUBY.
A Scotch apple. The tree bears well, but is not common--_M. C. H. S._ iv. 474.
931. WINTER SCARLET.
A Scotch apple; tree a good bearer; fruit keeps well; not common.--_M. C. H. S._ iv. 473.
932. WINTER STRAWBERRY.
This variety is above the middle size, of a globular shape, plaited about the eye, which, as well as the stalk, is very little depressed; straw color, richly striped with scarlet. It is a good winter apple, of a pleasant sub-acid flavor.--_Ron. Pyr. Mal._ 59, pl. xxx. f. 3.
933. WINTER WARDEN.
A medium sized apple, of second-rate quality; suitable for culinary purposes. It is of a roundish shape; skin, striped with red, and russety; in use from December till February.--_H. S. C._ p. 45.
934. WITTE WYN.
A medium sized cider apple, of roundish shape, pale green color, and in use from October till November.--_H. S. C._ n. 881.
935. WOOD NYMPH.
A very large Scotch apple.--_M. C. H. S._ iv. 472.
936. WOOD’S GREENING.
A medium sized apple, of second-rate quality, suitable for kitchen use, and also for the dessert; it is of a conical shape, yellow color, and in use from January till May.--_H. S. C._ n. 883.
937. WRIGHT’S NONPAREIL.
This is a Salopian apple, great bearer, of a good size, and a little flatted. It is a good kitchen apple, and keeps till June. The tree is smaller in size than most other apple trees.--_Fors. Treat._ 131.
938. YELLOW BUCKLAND.
A medium sized culinary apple, of inferior quality, it is of oblate shape, yellow color, and in use from December till March.--_H. S. C._ p. 8.
939. YELLOW BELLE-FLEUR.
SYNONYME.--Bell Flower; Yellow Bellflower.
The Yellow Belle-Fleur, is a large, handsome, and excellent winter apple, every where esteemed in the United States. It is most abundantly seen in the markets of Philadelphia, as it thrives well in the sandy soils of New Jersey. Coxe first described this fruit; the original tree of which grew in Burlington, New Jersey. We follow Thompson in calling it _Belle-Fleur_, from the beauty of the blossoms, with the class of French apples, to which it belongs.
Fruit, very large, oblong, a little irregular, tapering to the eye. Skin, smooth, pale lemon-yellow, often with a blush next the sun. Stalk, long, and slender, in a deep cavity. Calyx, closed, and set in a rather narrow, plaited basin. Seeds, in a large hollow capsule or core. Flesh, tender, juicy, crisp, with a sprightly sub-acid flavor; before fully ripe, it is considerably acid. November to March.
Wood, yellowish, and tree vigorous, with spreading, drooping branches. A regular and excellent bearer, and worthy of a place in every orchard--_Down. Fr. Amer._ 100.
940. YOUNG’S SEEDLING.
A medium sized apple, of second-rate quality, suitable for kitchen purposes, and useful also in the dessert; the shape is roundish; skin, green on the shaded side, and red on the other; in use from January till June.--_H. S. C._ n. 888.
941. ZIMMT REINETTE.
SYNONYMES.--Zimmtfarbige Reinette; Kaneel Renet.
A medium sized dessert apple, of good quality; round, handsome, and regularly shaped, the skin is greenish yellow, very much covered with cinnamon-colored russet, the flesh is yellowish-white, fine, juicy, rich, sugary, vinous, and aromatic; ripe in December, and continues till May.
942. ZOETE PETER LELY.
A small dessert apple, of first-rate quality; the shape is oblate, and the skin is covered with russet; it is in use from November till February. It is small, but good, with a Russet Nonpareil flavor.--_H. S. C._ n. 892.
LISTS OF SELECT APPLES.
These lists are adapted to various latitudes of Great Britain, and are intended as a guide to the formation of large, or small collections of the most choice and useful varieties.
I. SOUTHERN DISTRICTS OF ENGLAND.
And not extending farther north than the range of Derby.
1. SUMMER APPLES.
A. DESSERT.
Borovitsky Devonshire Quarrenden Early Harvest Irish Peach Joanneting Kerry Pippin King of the Pippins Margaret Summer Golden Pippin
B. KITCHEN.
Carlisle Codlin Cole Duchess of Oldenburgh Dutch Codlin Keswick Codlin Manks Codlin Springrove Codlin
2. AUTUMN APPLES.
A. DESSERT.
Augustus Pearmain Borsdorffer Bowyer’s Russet Breedon Pippin Brookes’s Broughton Colonel Vaughan’s Cornish Aromatic Downton Pippin Early Nonpareil Golden Winter Pearmain Moore’s Seedling Proliferous Reinette Ribston Pippin Red Ingestrie Yellow Ingestrie
B. KITCHEN.
Biggs’s Nonesuch Catshead Cellini Emperor Alexander Flower of Kent Gravenstein Golden Noble Gooseberry Apple Harvey Apple Harvey’s Wiltshire Defiance Hawthornden Kentish Fill-basket Mère de Ménage Waltham Abbey Seedling Wormsley Pippin
3. WINTER APPLES.
A. DESSERT.
Adams’s Pearmain Ashmead’s Kernel Baddow Pippin Barcelona Pearmain Barton’s Incomparable Boston Russet Braddick’s Nonpareil Bringewood Claygate Pearmain Cockle Pippin Coe’s Golden Drop Cornish Gilliflower Court of Wick Court-pendu Plat Dutch Mignonne Golden Harvey Golden Pippin Golden Reinette Hughes’s Golden Pippin Hubbard’s Pearmain Lamb Abbey Pearmain Maclean’s Favorite Mannington’s Pearmain Margil Morris’s Nonpareil Russet Morris’s Russet Nonpareil Ord’s Apple Pearson’s Plate Pinner Seedling Pitmaston Nonpareil Ross Nonpareil Russet Table Pearmain Sam Young Sturmer Pippin Sykehouse Russet Wyken Pippin
B. KITCHEN
Alfriston Baxter’s Pearmain Beauty of Kent Bedfordshire Foundling Blenheim Pippin Devonshire Buckland Dumelow’s Seedling Grange’s Pearmain Hambledon Deux Ans Hanwell Souring Mitchelson’s Seedling Norfolk Beefing Norfolk Stone Pippin Northern Greening Reinette Blanche d’Espagne Rhode Island Greening Round Winter Nonesuch Royal Pearmain Royal Russet Striped Beefing Winter Majetin Winter Pearmain
II. NORTHERN DISTRICTS OF ENGLAND.
1. SUMMER APPLES.
A. DESSERT.
Devonshire Quarrenden Early Harvest Irish Peach Joanneting Kerry Pippin Margaret Oslin Whorle
B. KITCHEN.
Carlisle Codlin Dutch Codlin Keswick Codlin Manks Codlin Nonesuch Springrove Codlin
2. AUTUMN APPLES.
A. DESSERT.
Borsdorffer Downton Early Nonpareil Franklin’s Golden Pippin Golden Monday Golden Winter Pearmain Red Ingestrie Ribston Pippin Summer Pearmain Wormsley Pippin Yellow Ingestrie
B. KITCHEN.
Cellini Emperor Alexander Greenup’s Pippin Hawthornden Melrose Mère de Ménage Nelson Codlin
3. WINTER APPLES.
A. DESSERT.
Acklam’s Russet Adams’s Pearmain Barcelona Pearmain Bess Pool Braddick’s Nonpareil Baxter’s Pearmain Claygate Pearmain Cockle Pippin Court of Wick Court-pendu Plat Golden Pippin Golden Reinette Margil Nonpareil Pitmaston Nonpareil Royal Pearmain Scarlet Nonpareil Sturmer Pippin Sykehouse Russet.
B. KITCHEN.
Alfriston Bedfordshire Foundling Blenheim Pippin Dumelow’s Seedling Holland Pippin Hutton Square Mère de Ménage Northern Greening Round Winter Nonesuch Sleeping Beauty Yorkshire Greening
III. BORDER COUNTIES OF ENGLAND AND SCOTLAND.
And the warm, and sheltered situations in other parts of Scotland.
1. SUMMER AND AUTUMN APPLES.
A. DESSERT.
Blenheim Pippin Cambusnethan Pippin Devonshire Quarrenden Greenup’s Pippin Grey Leadington Irish Peach Kerry Pippin Margaret Oslin Ravelston Pippin Red Ingestrie Summer Pearmain Summer Strawberry Tam Montgomery White Paradise Whorle Wormsley Pippin Yellow Ingestrie
B. KITCHEN.
Carlisle Codlin Dutch Codlin Early Julian Hawthornden Hill’s Seedling Keswick Codlin Manks Codlin Melrose Springrove Codlin Tarvey Codlin.
2. WINTER APPLES.
These marked * require a Wall.
A. DESSERT
Balmanno Pippin * Barcelona Pearmain * Braddick’s Nonpareil Baxter’s Pearmain Bogmiln Favorite Contin Reinette * Court of Wick Doonside Gogar Pippin * Golden Pippin Green Langlast * Margil * Nonpareil * Pearson’s Plate Pitmaston Nonpareil Pew Captain * Ribston Pippin * Scarlet Nonpareil * Sturmer Pippin
B. KITCHEN.
Bedfordshire Foundling Brabant Bellefleur Dumelow’s Seedling Green Virgin Pile’s Russet Red Fulwood Royal Russet Rymer Sir Walter Blackett’s Favorite Tower of Glammis Waltham Abbey Seedling Winter Strawberry White Fulwood
IV. NORTHERN PARTS OF SCOTLAND.
And other exposed situations.
1. SUMMER AND AUTUMN APPLES.
A. DESSERT.
Devonshire Quarrenden Kerry Pippin Nonesuch Summer Leadington Summer Queening Summer Strawberry Sweet Topaz
B. KITCHEN.
Carlisle Codlin Hawthornden Keswick Codlin Manks Codlin Tarvey Codlin
2. WINTER APPLES.
A. DESSERT.
Contin Reinette Coul Blush Fulwood Grey Leadington Gogar Pippin Kerkan Pow Captain Winter Strawberry
B. KITCHEN.
Carlisle Codlin Kinellan Tower of Glammis Yorkshire Greening Winter Greening
V. FOR ESPALIERS OR DWARFS.
These succeed well when grafted on the paradise or doucin stock.
Adams’s Pearmain Ashmead’s Kernel Barcelona Pearmain Braddick’s Nonpareil Boston Russet Breedon Pippin Bringewood Pippin Christie’s Pippin Claygate Pearmain Coe’s Golden Drop Cornish Gilliflower Court of Wick Court-pendu Plat Downton Pippin Dutch Mignonne Early Harvest Early Nonpareil Franklin’s Golden Pippin Golden Harvey Golden Pippin Golden Reinette Hawthornden Hubbard’s Pearmain Joanneting Kerry Pippin Keswick Codlin Manks Codlin Margaret Margil Nonpareil Oslin Padley’s Pippin Pearson’s Plate Robinson’s Pippin Scarlet Pearmain Sturmer Pippin Summer Golden Pippin Summer Pearmain Taunton Golden Pippin Wyken Pippin
VI. FOR ORCHARD PLANTING, AS STANDARDS.
These are generally strong-growing and productive varieties, the fruit of which being mostly of a large size, and attractive appearance, they are on that account, well calculated for market supplies.
Adams’s Pearmain Alfriston Barcelona Pearmain Beauty of Kent Bedfordshire Foundling Bess Pool Blenheim Pippin Brabant Belle-Fleur Broadend Catshead Cellini Cobham Devonshire Quarrenden Duchess of Oldenburgh Dumelow’s Seedling Emperor Alexander Flower of Kent Gloria Mundi Golden Noble Golden Winter Pearmain Gooseberry Grange’s Pearmain Gravenstein Hanwell Souring Harvey Apple Harvey’s Wiltshire Defiance Hawthornden Hollandbury Holland Pippin Kentish Fill-basket Keswick Codlin Lemon Pippin London Pippin Margaret Manks Codlin Melrose Mére de Mènage Mitchelson’s Seedling Nelson Codlin Northern Greening Reinette de Canada Round Winter Nonesuch Royal Pearmain Royal Russet Rymer Selwood’s Reinette Striped Beefing Toker’s Incomparable Tower of Glammis Waltham Abbey Seedling Winter Pearmain Wormsley Pippin Yorkshire Greening
VII. CIDER APPLES.
Alban Bennet Apple Best Bache Brainton Seedling Brierly’s Seedling Bringewood Bovey Red Streak Cadbury Coccagee Cowarne Red Devonshire Red Streak Devonshire Wilding Downton Pippin Dymmock Red Forge Forest Styre Foxley Fox-Whelp Friar Garter Golden Harvey Golden Pippin Golden Worcester Grange Hagloe Crab Hogshead Isle of Wight Pippin Kingston Black Minchall Crab Monkton Pawsan Red Ingestrie Red-Must Red-Streak Royal Wilding Siberian Bitter Sweet Siberian Harvey Sops in Wine Stead’s Kernel Sweet Lading Winter Lading Winter Pearmain Woodcock Yellow Elliot Yellow Ingestrie
INDEX TO BRITISH POMOLOGY.
THE APPLE.
THE NAMES PRINTED IN ITALICS ARE SYNONYMES.
Page. Achmore 214 Adam’s Apple 214 _Admirable, Kirke’s Scarlet_ 110 Alban 215 _Alexander_ 77 Alfriston 21 _American, Priestley’s_ 260 _D’Angloise_ 169 _Anis_ 82 _Anisapfel_ 82 Anis-Seed 215 _Annaberger_ 266 Api 23 _Apfel, Kleine_ 23 _Doppelter_ 23 _Der Einfache_ 23 Etoillé 25 _Gelber Sternförmiger_ 25 _Grand_ 25 Gros 25 _Grosser_ 25 Noir 26 Panachée 215 _Petit_ 23 _Roesje_ 23 _Rose_ 23 _Rouge_ 23 _Rouge, Petit_ 23 _Schwazer_ 26 _Der Welsche_ 23 _L’Api_ 23 _Aporta_ 77 _Naliva_ 77 _Appiana_ 24 _Appius Claudius_ 23 _Arabian Apple_ 155 _Arley_ 211 Aromatic, Cornish 60 Quatford 260 Ashby Seedling 215 D’Astems 215 Astrachan Red 163 White 202 Atkin’s Seedling 214 _August Apfel_ 153 Aunt’s Apple 216 _Aurore_ 98 Autumn, Kenrick’s 244 _Kenrick’s Red_ 244 _Avant Tout Hâtive_ 274