BOOK VII

. SUMPTUOUS DISHES

_Lib. VII. Polyteles_

CHAP. I. SOW'S WOMB, CRACKLINGS, BACON, TENDERLOIN, TAILS AND FEET. CHAP. II. SOW'S BELLY. CHAP. III. FIG-FED PORK. CHAP. IV. TID-BITS, CHOPS, STEAKS. CHAP. V. ROASTS. CHAP. VI. BOILED AND STEWED MEATS. CHAP. VII. PAUNCH. CHAP. VIII. LOINS AND KIDNEYS. CHAP. IX. PORK SHOULDER. CHAP. X. LIVERS AND LUNGS. CHAP. XI. HOME-MADE SWEETS. CHAP. XII. BULBS, TUBERS. CHAP. XIII. MUSHROOMS. CHAP. XIV. TRUFFLES. CHAP. XV. TAROS, DASHEENS. CHAP. XVI. SNAILS. CHAP. XVII. EGGS.

[In addition to the above chapters two more are inserted in the text of