Book II
SARDA, SARDELLA, small fish, sardine, anchovy, {Rx} 146, 419, 420, 480; ---- CONDITAE, {Rx} 480; SARDAM FARSILEM, {Rx} 419; ---- Sardine omelette, {Rx} 146
Sarinus, Pompeiian innkeeper, p. 7
SARTAGO, frying pan, flat and round or oblong, of bronze or of iron; some were equipped with hinged handles, to facilitate packing or storing away in small places, in soldiers' knapsack, or to save space in the pantry. This, as well as the extension handle of some ancient dippers are ingenious features of ancient kitchen utensils. See also FRICTORIUM, and the illustrations of pans, pp. 155, 159
SATUREIA, savory, satury
Sauce pans, illustrations, pp. 155, 159, 73, 231
Sauces, ancient compared with modern, pp. 22, 24, 26, 27; ---- for roasts, {Rx} 267-70; ---- for partridge, {Rx} 499; ---- crane and duck, {Rx} 215; ---- for fowl, {Rx} 218-28
Sauces. Bread Sauce, {Rx} 274; Brine, {Rx} 284; ---- for broiled fish, Alexandrine style, {Rx} 437-39; ---- for boiled fish, {Rx} 433-6, 454; ---- for broiled mullet, {Rx} 442-3; ---- boiled meats, {Rx} 271-3; ---- for roasts, {Rx} 267, seq.; English ----, {Rx} 267; ---- for broiled murenas, {Rx} 448-51; Dill ----, {Rx} 283; Herb ---- for fried fish, {Rx} 432; ---- for Horned fish, {Rx} 441; ---- for lacertus, {Rx} 455-7; ---- perch, {Rx} 446; ---- redsnapper, {Rx} 447; ---- dory, {Rx} 461-2; ---- for suckling pig, {Rx} 379; ---- young tunny, {Rx} 444-5, 459; ---- for tooth-fish, {Rx} 460-1, 486; ---- shellfish, {Rx} 397; ---- for venison, {Rx} 339, 349; ---- for wild sheep or lamb, {Rx} 350; White ----, {Rx} 276, 277; Wine ---- for fish, {Rx} 464; Tasty ---- for conger, {Rx} 441; ---- for tidbits, {Rx} 276-82; ---- for sea-scorpion, {Rx} 463; ---- for eel, {Rx} 440, 466-7
Saucisse, {Rx} 41
Sauerbraten-Einlage, {Rx} 11
Sausage, p. 172, {Rx} 41, 45, 60-65, 139, 165
Savonarola, Michaele, p. 273
Scalding poultry, {Rx} 233
Scallops, {Rx} 46
SCANDIUS, chervil
SCARUS, a certain sea-fish esteemed as a delicacy, a parrot-fish
SCHOLA APITIANA, Apiciana, Nos. 21, 22, 23, facsimile, p. 206
Schuch, C. Th. editor, Apiciana, Nos. 16-17, p. 34, 25, 270 seq.
Science confirming ancient methods, p. 32
SCILLA, SCYLLA, SQUILLA, a shell-fish, a sea-onion, {Rx} 43, 485
SCORPIO, a sea-scorpion, {Rx} 463, 475
SCRIBLITA, SCRIBILITA, pastry, some kind of pancake, extra hot. Plautus and Martial, hence Scriblitarius, cake baker, cf. Coquus
SCRUPULUM, SCRI--, a weight, which see
Sealing vessels to prevent air from entering, {Rx} 23, 25
Sea Barb, {Rx} 482-3; ---- Bass, {Rx} 158, 447; ---- Eel, {Rx} 484; ---- food, p. 343; ---- stew, Baian style, {Rx} 432; ---- mullet, {Rx} 157; ---- nettles, {Rx} 162; ---- perch, {Rx} 447; ---- pike, {Rx} 158; ---- urchin, {Rx} 413-4; ---- scorpion, {Rx} 475
Sea-scorpion with turnips, {Rx} 475
Sea water, {Rx} 8
Seasoning, see flavoring
Secrecy in recipes, pp. 29, 30
Seeds, Summary of, p. 236
SEL, see SIL
SEMINIBUS, DE, p. 236
Seneca, Roman philosopher, pp. 3, 11, 15
SEPIA, cuttle-fish, {Rx} 406-9
SERPYLLUM, wild thyme
Service berry, {Rx} 159 ---- pan with decorated handle, illustration, p. 73 ---- dish for eggs, p. 93
SESAMUM, sesame herb or corn
SESELIS, SEL, SIL, hartwort, kind of cumin
SETANIA, a kind of medlar, also a certain onion or bulb
SEXTARIUS, a measure, which see, {Rx} 1
Sforza Ms. Apiciana XIII
Shellfish, {Rx} 397, 412
Shell-shaped Dessert Dish, p. 125
Shircliffe, Arnold, Dedication, p. 273
Shore Dinner, {Rx} 46
Sicardus Ms. Apiciana XIV
Signerre Rothomag., editor, pp. 258, seq., also see Tacuinus
Signerre, Colophon, p. 260
SIL, see SESELIS
SILIGO, winter wheat, very hard wheat
SILIQUA, shell, pod, husk
SILPHIUM, SYLPHIUM, same as LASERPITIUM, which see, {Rx} 32
SILURUS, supposed to be the river fish sly silurus, or sheat-fish, also called the horn-pout, or catfish, {Rx} 426
SIMILA, --AGO, fine wheat flour
SINAPIS, mustard
"_Singe_," {Rx} 55
SION, --UM, plant growing in the marshes or on meadows, water-parsnip
SISYMBRIUM, water cress
SITULA, hot water kettle
Skate, {Rx} 403-4
Slang in ancient text, p. 19
Slaughter, cruel methods of, {Rx} 259, 260
Slaves grinding flour, illustration, p. 60
Sloe, see PRUNUM
Smelts, {Rx} 138-39
SMYRNION, --UM, a kind of herb, common Alexander
Snails, {Rx} 323-5
Soda, use of ---- to keep vegetables green, {Rx} 66
Soft cabbage, {Rx} 103-6
SOLEA, flat fish, the sole, {Rx} 154, 487; SOLEARUM PATINA, _ibid._
SORBITIO, from SORBEO, supping up, sipping, drinking, drought; any liquid food that may be sipped, a drink, a potion, a broth, a sherbet, Fr. SORBET
Sorrel, {Rx} 26
Sour Dock, {Rx} 26
Soups, {Rx} 178, seq.
Sow's womb, matrix, udder, belly, {Rx} 59, 172, 251-8
Soyer, Alexis, chef, 35
Sparrow, see PASSER
Spätzli, {Rx} 247
Spelt, {Rx} 58-9
Spengler, O., writer, p. 17
SPICA, a "spike," ear of corn, top of plants, the plant spikenard, SPICA NARDI
Spiced Fruit, {Rx} 177
Spices, Summary of, pp. 234-5; spicing, ancient and modern, {Rx} 15, 276-77, 385, seq.
Spiny lobster, {Rx} 54, 485
Spoiling, to prevent food from--see