Book X

, p. 356

Ham, fresh, p. 285, {Rx} 287-9

HAND-MILL, operated by Slaves, illustration, p. 60

HAPANTAMYNOS, {Rx} 497

Harcum, C. G., writer, see COQUUS

Hard-skinned peaches, to keep, {Rx} 28

Hare, B. VIII, {Rx} 382, seq. ---- imitation, {Rx} 384; ---- braised, {Rx} 382-3; ---- different dressings, {Rx} 383; ---- Stuffed, {Rx} 384, 91; ---- white sauce for, {Rx} 385; ---- lights of, {Rx} 386-7; ---- liver, {Rx} 170; ---- in its own broth, {Rx} 388; ---- smoked Passenianus, {Rx} 389; ---- tidbits, kromeskis, {Rx} 390; ---- boiled, {Rx} 393; ---- spiced sauce, {Rx} 393; ---- sumptuous style, {Rx} 394; ---- spiced, {Rx} 395

Haricot of lamb, {Rx} 355

HARPAGO, a meat hook for taking boiled meat out of the pot, with five or more prongs; hence "harpoon." Cf. FURCA

"Haut-goût" in birds, to overcome it, {Rx} 229-30

Headcheese, {Rx} 125

Heathcock, {Rx} 218, seq.

HELENIUM, plant similar to thyme(?); the herb elecampane or starwort

Heliogabalus, emperor, p. 11

HEMINA, a measure, about half a pint

Henry VIII, of England, edict on kitchens, p. 156

HERBAE RUSTICAE, {Rx} 107

Herbs, pot herbs, to keep, {Rx} 25

Hildesheim Treasure, found in 1868, a great collection of Roman silverware, now in the Kaiser Friedrich Museum, Berlin, our illustrations show a number of these pieces, p. 43

Hip, dog-briar, {Rx} 171

HIRCOSIS AVIBUS, DE, {Rx} 229-30

Hirpinus, Fluvius, Roman, {Rx} 323, 396, who raised animals for the table

HISPANUM, see Oleum

HOEDUS, see HAEDUS

HOLERA, pot herbs, {Rx} 25, 66; also OLERA and HOLISERA, from HOLUS

HOLUS, OLUS, kitchen vegetables, particularly cabbage, {Rx} 99

Home-made sweets, {Rx} 294

Honey cakes, {Rx} 16

Honey Refresher, {Rx} 2; ---- cake, {Rx} 16; ---- to renew spoiled, {Rx} 17; testing quality of, {Rx} 18; ---- pap, {Rx} 181; see also Chap. XIII,