Book I
Erasmus of Rotterdam, Dialogue, p. 273
ERUCA, the herb rocket, a colewort, a salad plant, a mustard plant
ERVUM, a kind of pulse like vetches or tares
ESCA, meat, food, victuals; ESCO, to eat
Escoffier, A. modern chef, writer, {Rx} 338
ESCULENTES, things good to eat
ESTRIX, she-glutton
ESUS, eating
Every Day Dishes, {Rx} 128, 142
EXCERPTA A VINIDARIO, p. 235
Excerpts from Apicius by Vinidarius, pp. 21, 234
EXCOQUO, to boil out, to melt, to render (fats)
F
FABA, bean, pulse. ---- AEGYPTIACA, {Rx} 322; ---- IN FRIXORIO, string beans in the frying pan, Fr.: HARICOTS VERTS SAUTÉS; ---- VITELLIANA, {Rx} 189, 193
FABACIAE VIRIDES, green bean, {Rx} 202; ---- FRICTAE, {Rx} 203; ---- EX SINAPI, {Rx} 204
Fabricius, Albertus, bibliographer, pp. 258, seq., 268
"Fakers" of manuscripts, p. 13
FALSCHER HASE, {Rx} 384
FAR, corn or grain of any kind, also spelt; also a sort of coarse meal
Farce, forcemeat, {Rx} 131
FARCIMEN, sausage, {Rx} 62-64
FARCIO, to fill, to stuff; also to feed by force, cram, fatten
FARINA, meal, flour, {Rx} 173; --OSUS, mealy
FARNEI FUNGI, {Rx} 309
FARRICA, {Rx} 173
FASEOLUS, PHASEOLUS, a bean; Ger.: Fisole, {Rx} 207
FARSILIS, FARTILIS, a rich dish, something crammed or fattened, {Rx} 131
FARTOR, sausage maker; keeper of animals to be fattened, {Rx} 166, 366
FARTURA, the fattening of animals; also the dressing used to stuff the bodies in roasting, forcemeat, {Rx} 166, 366
FATTENING FOWL, {Rx} 166, 366
FENICOPTERO, IN, {Rx} 220, 231
FENICULUM, FOENI--, fennel
FENUM GRAECUM, FOEN--; the herb fenugreek, also SILICIA, {Rx} 206
FERCULUM, a frame or tray on which several dishes were brought in at once, hence a course of dishes
FERULA, a rod or branch, fennel-giant; ---- ASA FOETIDA, same as LASERPITIUM
FICATUM, fed or stuffed with figs, {Rx} 259-60
FICEDULA, small bird, figpecker, {Rx} 132
FICUS, fig, fig tree, FICULA, small fig
Field herbs, {Rx} 107; Field salad, {Rx} 110; a dish of field vegetables, {Rx} 134
Fieldfare, a bird, {Rx} 497
Fig-fed pork, p. 285, {Rx} 259
Figpecker, a bird, {Rx} 132
Figs, to preserve, {Rx} 22
Filets Mignons, {Rx} 262
Filtering liquors, {Rx} 1
Financière garniture, {Rx} 166, 378
Fine ragout of brains and bacon, {Rx} 147
Fine spiced wine, {Rx} 1
Fish cookery, "The Fisherman," title of