Part 8

As the apparatus here embodies all the most recent improvements for treating the coffee, it will be described with some minuteness. It is what is styled a “despolpidor,” and receives the coffee directly from the tree, without any preliminary process of drying, and even while the berries are yet red, previous to their becoming black. This saves much trouble which attends other processes, and enables the coffee-grower to gather his crops earlier than when it is required to dry upon the tree, or to be dried after gathering, prior to cleaning.

The coffee brought directly from the trees is placed first in a receptacle built with brick and cement, containing water; which not only washes the berries, but floats them forward with a current that runs from this tank by a small trough to another receiver, which constitutes the despolpidor.

In this there is a revolving cylinder of brass or copper, which has the surface roughened like a blacksmith’s rasp; and as the coffee passes into the cavity where this revolves, it comes in contact with this rough exterior surface, and the outside hull of the berry is detached, and the investing membrane of each separate grain is more or less torn, but not entirely separated. This being accomplished, the hulls drop out at a waste-way, and the grains are carried below with the water into a large reservoir. Here there are arms or sweeps of wood revolving upon a central shaft, and constantly stirring and agitating the coffee in the water, as it passes with the current to the most dependent portion. There it is subjected to a percolating process of washing by the passage of the water through it, and out below through a perforated plate. From this it is dipped up by a system of cups or buckets, such as is used for elevating flour in our bolting apparatus, and is deposited in a large cemented reservoir, from which any remaining water is drained off through perforations in the bottom. The coffee is now taken out to be subjected to the drying process for the first and only time.

The yard for drying the coffee, called “tereiro,” is a neatly paved, level space, with a number of divisions for receiving the coffee in the different stages of drying. This being laid with glazed tile, and entirely free from dust or other impurity, that can affect the clean grains of coffee, the drying is accomplished in the most satisfactory manner.

As a portion of the investment of each grain remains attached to it after it is completely dry, the process of fanning has still to be resorted to; and in this unique establishment two fans are connected, so as to receive the coffee one from the other; and the last so arranged with a sieve of graduated openings, that the large, fine grains of coffee are separated from the smaller and imperfect grains. All being now entirely clean and assorted, it is ready for sacking.

The house in which this entire machinery is arranged is not exceeding twenty-five feet square; and though there are three different elevations, in which different stages of the work are conducted, yet but one floor is required in the building. This compact and nicely-adjusted apparatus does great credit to the energy and enterprise of the proprietor; and though he has received many suggestions from other establishments, there is, perhaps, no single coffee-mill in Brazil that combines so much efficiency and economy of labor in treating this great staple. I would therefore urge those who may be entering upon this business to make a visit to Settequéda, even should it be two hundred miles distant, so as to get the details of this establishment.

The coffee treated in this way has a value in the market of from five to ten per cent. above that cleaned by the ordinary process; and when a fine article is desired for family use, it will command in Brazil a higher price than any of the coffee shipped to the United States ever brings in that market. I am informed here, that none of the finest specimens of coffee are shipped from Brazil to the United States, as the merchants will not pay the prices at which they sell in Rio de Janeiro. But these fine lots of coffee find a market in England, and consequently all the best coffee takes that channel of trade. We are accustomed, in the United States, to think that it is mere talk as to the superiority of the living in England; yet, undoubtedly, their progress in manufactures and arts is not without a proportionate advancement in what pertains to comfort in their households, and to gratification of taste at their tables.

FRIDAY, _October 6, 1865_.

We took our leave of Settequéda this morning, and the gentlemanly proprietor rode with us to an adjoining fazenda belonging to his sister.

Here we had an exemplification of another process for hulling the coffee, and next in importance to that we have described as being effected by the despolpidor. It consists in the use of the mortar and pestle, after the manner adopted in the rice mills of South Carolina.

A number of mortars being excavated from a solid trunk of wood, and thus placed side by side in a row, constitutes the first element. Next, pestles for each mortar are arranged, with upright pieces of timber, having an aperture of about two and a half feet long, and two inches in width; and these are set in a frame so as to preserve a perpendicular position. The final appliance is a shaft, with arms extending so as to catch in these apertures at each revolution, and raising the pestle a certain distance, the arm slips again from the aperture, and the pestle falls into the mortar, thus by its weight pounding the coffee. These arms are so arranged that a portion of the pestles are elevated at each arc of the circle of revolution; so the work is continuous, under the operation of the water-power by which the machinery is put in motion. By this process the hull is very effectually broken and detached from the grain, but then the use of a ventilator is requisite to separate the grains and larger portions of the hull, and the sieve is required with the blowing of the operation, while the coffee is thrown up in the air time after time, to clean out all foreign matter.

In coming out from the examination of the working of the coffee we were regaled with some very fine oranges, which were the more prized because almost out of season in this region. There were also some fine specimens of the Mamão, a fruit which has its name from the supposed resemblance to the female breast. It grows upon the tree in clusters near the trunk, or, in a different species, upon long pendulous branches extending out some distance from the body of the tree. It is nearly as large as a small cantelope, and resembles in color and taste the mushmelon.

As we were leaving this place Dom Vaz, of Campinas, was met at the gate, and introduced to us by Senor Bonifacio. He was coming, as we supposed, upon a professional visit, and was mounted upon a very fine mule, which is the most usual and most efficient means of transportation in this country. I was impressed with his intelligent and sprightly appearance, with a characteristic energy and activity in his manner, though perhaps fifty years of age. I learned he formerly resided in Rio de Janeiro, but not having good health there he removed to the city of Campinas, and has, in a few years, secured a large and profitable business in his profession as a physician.

On our way back to our quarters we overtook Senor Joaquim Egydio de Sonsa Aranha, to whom a letter was delivered from Senor Dom Bernardo Gaveão. It was read, and then he extended his hand, expressing his satisfaction at making my acquaintance. His physiognomy is the most demure, and his manner the least demonstrative, of any gentleman that I have yet seen.

He was the last President of the House of Deputies of the Provincial Assembly, and there may be a great deal in this grave exterior, proving that deep water runs smooth. Upon reaching his house, he offered us whatever we might choose from his enumerated assortment of drinks. Mr. Bennaton indicated ale, and this, with porter, was produced upon a waiter by a negro. I was now particularly struck with an illustration of the sentiment, that “Actions speak louder than words,” on the part of our host; who, instead of ordering a cork-screw, made a twisting motion of the hand, and a look in the direction from which he expected it to be brought. This was understood, and the article brought accordingly to open the bottles.

Some other gentlemen of a more lively cast rode up soon after our arrival, and, dismounting, left their mules, with the bridles thrown down upon the ground. This seems to be a signal for the animal to stand until some one comes to take charge of it, and all well-trained mules seem to understand this; but occasionally, as in this party, one walks off to look after what he may be able to gather from the yard or the crib.

Upon the entrance of this party there was no formal introduction to us, and yet bows were exchanged, and one of them approached and shook hands with me. I should have construed the previous demeanor of Senor Egydio, in connection with his failure to present me to his friends, as indicative of a want of proper respect; but his manner with them was much the same as previously, and I am informed by Mr. Bennaton that introductions under such circumstances are not customary in this country. The persons meeting in this way are expected to find out each other as best they may; and, with this view, it is usual to set about a system of interrogation as to the name, business, distinction, &c., of one another. I am not favorably impressed with this style of doing business, and must think that a due regard for the courtesies of life require that introductions should be given when strangers meet in this way.

We made but a brief visit, and left without any special demonstration of interest in our movements by this demure provincial deputy. That he intended to be polite, I have no reason to doubt; but if I had to encounter such a demeanor from all persons to whom letters are borne, the most natural inference would be, that my mission was not entirely acceptable.

After returning to Tapera, where our baggage had been left, we proceeded to pack up our trunks, so as to let the camarada start this afternoon with the pack-mules, and thus keep in advance of us.

In looking around the yard here, I observed a large number of hogs, and, for the most part, in good order, but most of them being molested with the small bicho that penetrates the skin wherever there is least hair. This little insect is black, like a flea, but enters the skin like a chigre, and is very prone to get into the feet of persons who are even for a few minutes without shoes, and make a sore place if not extracted.

In the afternoon, we took a walk into the coffee field, and though the most of the crop had been gathered, there were a number of trees having their full supply of berries. Upon counting some of the best-filled limbs, I found a single straight twig to contain about seventy-five berries or one hundred and fifty grains, and three pounds to the tree is an average yield.

SATURDAY, _October 7, 1865_.

Our pack-mules having gone on yesterday afternoon, we rode out this morning from the fazenda of Senor Queiroz, known as Tapera, and proceeded to Campinas, where we expected to call upon Dr. Reinhardt; but he was absent on a visit to Sorocaba. This gentleman came originally from the United States, with others, under a commission to make a botanical exploration of the country, and, after closing his engagement with the government, he concluded to remain in the country, and is very much esteemed by all who know him.

This city, like other interior towns, has but little to attract the favorable notice of one who has been accustomed to the display of architectural taste in the cities of the United States. Yet there are a number of neatly-constructed houses, and those more recently built manifest an improvement in style which seems to augur better for the future.

The elaborate work of carving which has been executed in the recently erected Catholic church exceeds any specimen of native art which has been seen in Brazil. The most extensive decorations of the interior of the building, and the most artistic figures upon eight different altars on either side of the long and lofty hall, prepare us for the grand and rich ornaments which encircle the great altar at the end of the church. The great length of the building, and the lofty elevation of the unsupported arch overhead, are, of themselves, remarkable features of this region, and would commend this structure to our attention, if there was nothing to attract within.

But the specimens of exquisite carving in native wood of the country present the most elegant and delicate workmanship that the world can produce. It seems as if the genius of some other land had been transformed to this city to give a fancy sketch which might seem to elevate the taste of the people. All the work is not yet completed, and there were several artisans engaged in carving out figures from the rough pieces of wood. But there seems to be no general movement towards finishing the work, and the general aspect of the exterior of the building is that of a ruin, rather than the progressive improvement of a growing structure.[12]

The common people in all these interior towns look as if they had little to do, and less to think about, and it evidently afforded considerable curiosity to men and women as we passed through the city.

Most of the better class of women confine themselves closely to their houses, or, if seen upon the street, have their heads covered with the hood of a cloak which envelops their persons. But a more numerous class of females err on the other extreme; and with bare heads and bare arms, their natural developments are open to all observers. There is a style adopted very generally by this class, of having only the chemise on the body, and a skirt about the waist, thus bringing parts into view which modesty prompts most females to conceal with great care.

This free and easy apparel is also adopted by the female servants that are seen about the inns or hospedarias for the accommodation of travellers; and while it may do for a negro woman employed at washing or other duties, I am surprised that the white women, who have any self-respect, should appear in public, thus loosely attired about their breasts.

It is not uncommon on the route we came through the country, to see the Portuguese and negroes accompanying the troops of pack-mules without a shirt. Though they are provided with this garment, it is thrown across the mule upon which the man is mounted, or tied around his waist, and thus the sun comes in direct contact with the skin. This kind of exposure cannot be comfortable, and it cannot be necessary for the free use of the arms when no labor is performed, yet they seem to have a partiality for stripping to the buff in this way. Common decency in the United States would forbid this sort of public denuding of the person, but here it is a part of the programme of this kind of life, and is not noticed by those accustomed to the habits of the country, so far as respects this class of people.

On the contrary of the view here given, it will be found that the Brazilian gentleman is quite as circumspect in regard to his person as respects exposure and cleanliness as the most fastidious taste would exact.

The lands lying along the road after leaving the immediate vicinity of Campinas were not found under such fine cultivation, and we saw again signs of the copina, which throws up its mounds of earth in almost every abandoned field of this country.

We stopped about noon at one of the roadside inns and got our horses fed, while we waited leisurely for dinner to be prepared for us. Resting until 4 o’clock P. M., the voyage was resumed, and riding twelve miles, we stopped for the night at the hospedaria of Ponte Atibaia. Here we had condiments with our supper and fared well in all respects.[13]

SUNDAY, _October 8, 1865_.

All hands were around this morning at half-past four o’clock, to prepare for the road, and coffee was ordered while we dressed. Each of the party seemed to have put on his best outfit in view of the day, and the fact that Ybicaba was our destination. Even our camarada had put on a neat white shirt and boots, whereas he had heretofore been barefooted, as is the custom with this class of men on most occasions.

It presents quite an odd spectacle to see one of these fellows mounted upon a mule with bare feet, and a huge pair of spurs strapped about his ankles. His stirrups are purposely small, so as to receive but two or three toes, and when they have rode a great deal, quite a space is formed between the toes, by the constant pressure of the stirrup. My inference in regard to thus having the stirrups so small is, to prevent the possibility of the entire foot being caught in the stirrups in case a man is thrown from his mule, as it certainly cannot be for comfort or convenience, either in mounting or riding with the bare feet.

The negro servants here much more frequently wear shoes than the Portuguese camaradas or troupeiros, and the boy Joaquim who accompanies Mr. Bennaton is well-dressed, and keeps himself neat and clean at all times. He is out this morning with white pants and his hair combed and braided in the most approved darkey style. He is beginning to understand my little phrases of the Portuguese language, and seems disposed to render me any assistance or service required.

When we set out this morning, shortly after five o’clock, it was not yet clear daylight, and the atmosphere was quite cool, rendering our overcoats indispensable for comfort. Indeed they have been used every morning until 9 o’clock, but after that hour it becomes warm, and from 12 o’clock until 3 o’clock in the afternoon the sun is oppressively hot. The heat here, however, is not greater than is experienced in the United States during the summer months, and the temperature of this climate at night is invariably more pleasant than in the Southern States.

All well know that the winter in the United States is during those months which constitute the summer of Brazil; and vice versa, so that, now, while it is becoming colder north of the equator, the heat is increasing in this southern latitude.

Thus far, less inconvenience has been experienced from the heat than was anticipated, and but for the protracted drought, which has parched the earth, and retarded vegetation of every kind in this section, the atmosphere would now be more agreeable during the middle of the day.

It is no part of my plan to eulogize the climate, or any other feature of this country, except as the facts may warrant a favorable estimate. Having an opportunity to judge of the nature of the climate in the latter part of winter and spring, with the forthcoming summer, I may determine with some certainty what will be its effects upon people from our latitude, by my personal experience.

The range of the thermometer as yet has not exceeded 85° Fahrenheit; and the sensible influence of the sun is not greater than I have experienced at a corresponding season in South Carolina and Georgia.

Most of the region of country through which we passed to-day consisted of plateau land rather sparsely timbered with large trees, and some of it resembled the low lands a short distance from the banks of our rivers. This was overgrown with shrubbery and bamboo cane, and having a growth of small trees interspersed with large timber. The general aspect of the surface was that of an undulating plain, but occasionally we encountered a ravine of considerable depth, making the descent and ascent rather difficult for our animals, and almost impracticable for carts or wagons.

The supply of water was more deficient upon our route to-day than upon any part of the road travelled heretofore; and however desirable land might be here, the difficulty of procuring an adequate supply of water, either for drinking or for machinery, would be a serious objection.

Twelve miles from our starting point we entered the town of Lemeire, which has sprung up within a few years to a respectable size. Some of the houses presented a very good appearance, but the usually dull aspect of these mud-built houses gives a monotony to all these interior towns which may excuse any detailed notice.

Since leaving the mountain range, this side of Jundiahi, the nature of the soil and the general configuration of the surface has undergone a gradual change, with a better adaptation to agricultural purposes. The dark reddish or brown color of the earth, which predominates in this region, is considered to be of volcanic origin in some former period of the world, and called “terra rocha.” It is found to be especially well adapted to the culture of coffee, and likewise well adapted to the growth of corn and beans, while the experiment made thus far with the cotton plant promises also an abundant yield. There is, however, a somewhat sandy level soil in parts, interspersed with these dark red lands, which present to my view very favorable indications for the culture of cotton, and the experience of planters will soon develop whether the former or the latter can be cultivated to best advantage in this crop.

At 9 o’clock A. M. we arrived at the magnificent fazenda of Commendador José Vergueiro, known as Ybicaba. He gave me a hearty welcome in the English language, and told me any thing and every thing in his house was to be used as my own while it might suit me to remain with him. In extenuation of his imperfect use of the English tongue, he said that he had told Mr. Bennaton in Portuguese, of his desire to accommodate me, and he wished me to make known through him any thing I might want.

I was very much pleased to find here, also, Senor Henry Whitaker, who speaks English well, and my sojourn here is likely to be relieved of much of the embarrassment of intercourse with others. The lady of Commendador Vergueiro does not speak English, but seems very kindly disposed, and very dignified in her manner.